2 1/2 C. Milk 2 tsp. Salt
1 C. Shortening 3 C. Sugar
Scald and Set aside ingredients. Disilve 2 pkg. or 2 scant Tabls. Yeast in 1/2 C. Water. Add yeast to mixture. Add 4 beaten eggs. Mix 8 c. flour. Kneed until smooth and shiny.. Put into greased bowl and let rise. Punch down. Roll out and cut out circles. Brush with butter and fold in half. Let rise and cook at 350 for 13-15 minutes.
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